This approach encourages hands-on learning and real-world experience for students while also providing the university with a means to generate additional revenue.

Cassava is a root vegetable that is highly adaptable to various climates and soil types. It is an important food security crop in many developing countries. By focusing on a cassava project, the university and students can contribute to agricultural development and research.

Students actively involved in the project will gain practical knowledge and skills related to farming, crop management, and business operations. This hands-on experience can be invaluable for their future careers, particularly in agriculture, food science, or related fields.

The university and participating students will share the project’s proceeds on a 50:50 basis. This arrangement ensures that both parties have a vested interest in the project’s success and can use the generated funds to cover various expenses.

The funds from the shared proceeds can be utilized to cover university land rental, equipment, and management support costs. This financial support enables the project to run smoothly and efficiently, maximizing its potential for success.

By establishing a fair revenue-sharing agreement, the university and students can work together in a collaborative and supportive environment. This model promotes positivity, teamwork, and mutual respect, which are essential for the success of any project.